Aktuelles
TALES OF FORMOSA TEA
The splandor of the interweaving
29 & 30. Oktober 2022 15 : 30 - 17 : 30
Museum für Kunst und Gewerbe Hamburg
Micro-batch – Plain/origin dark chocolate bars
Silver: Fu Wan Chocolate (Taiwan) – Taiwan #9 Double Ferment Rough Ground 70 (88.7)
Silver: Fu Wan Chocolate (Taiwan) – Rice Wine Lees Fermant 70% (88.5) + Special: Fermentation additions
Silver: Fu Wan Chocolate (Taiwan) – Beer Yeast #1 Ale Style 70% (88.1) + Special: Fermentation additions
Silver: Fu Wan Chocolate (Taiwan) – Longan Honey Fermant 70% (88.0) + Special: Fermentation additions
Silver: Fu Wan Chocolate (Taiwan) – Taiwan #1 Ping-Tung Dark 70% (87.7)
Silver: Fu Wan Chocolate (Taiwan) – Wine Yeast #3 70% (87.5)
Silver: Fu Wan Chocolate (Taiwan) – Pomelo Flower Ferment 70% (87.5)
Silver: Fu Wan Chocolate (Taiwan) – Magnolia Flower Ferment 70% (87.2)
Bronze: Fu Wan Chocolate (Taiwan) – Ai-Wen Mango Ferment 70% (86.5)
Bronze: Fu Wan Chocolate (Taiwan) – Wine Yeast #2 70% (86.2)
Bronze: Fu Wan Chocolate (Taiwan) – Wendlandia Honey Fermant 70% (86.0)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan #1 Ping-Tung Dark 62% (85.6)
Flavoured bar categories
Plain/origin bars -
Micro-batch – Plain/origin dark chocolate bars
Silver: Fu Wan Chocolate (Taiwan) – Taiwan #9 Double Ferment Rough Ground 70 (88.7)
Silver: Fu Wan Chocolate (Taiwan) – Rice Wine Lees Fermant 70% (88.5) + Special: Fermentation additions
Silver: Fu Wan Chocolate (Taiwan) – Beer Yeast #1 Ale Style 70% (88.1) + Special: Fermentation additions
Silver: Fu Wan Chocolate (Taiwan) – Longan Honey Fermant 70% (88.0) + Special: Fermentation additions
Silver: Fu Wan Chocolate (Taiwan) – Taiwan #1 Ping-Tung Dark 70% (87.7)
Silver: Fu Wan Chocolate (Taiwan) – Wine Yeast #3 70% (87.5)
Silver: Fu Wan Chocolate (Taiwan) – Pomelo Flower Ferment 70% (87.5)
Silver: Fu Wan Chocolate (Taiwan) – Magnolia Flower Ferment 70% (87.2)
Bronze: Fu Wan Chocolate (Taiwan) – Ai-Wen Mango Ferment 70% (86.5)
Bronze: Fu Wan Chocolate (Taiwan) – Wine Yeast #2 70% (86.2)
Bronze: Fu Wan Chocolate (Taiwan) – Wendlandia Honey Fermant 70% (86.0)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan #1 Ping-Tung Dark 62% (85.6)
Dark chocolate dragées, enrobed whole nuts
Silver: Fu Wan Chocolate (Taiwan) – Rose Lychee Oriental Beauty Milk Tea 56% (87.2)
Bronze: Fu Wan Chocolate (Taiwan) – Charcoal Oolong Milk Tea 56% (85.9)
Dark chocolate dragées, enrobed whole nuts
Silver: Fu Wan Chocolate (Taiwan) – Rose Lychee Oriental Beauty Milk Tea 56% (87.2)
Bronze: Fu Wan Chocolate (Taiwan) – Charcoal Oolong Milk Tea 56% (85.9)
Flavoured bars -
Dark chocolate bars with an infusion or flavouring
Gold: Fu Wan Chocolate (Taiwan) – Taiwan Tie-Guan-Yin Tea 62% (90.6)
+ Special: Local ingredients
+ Special: Ingredients
Silver: Fu Wan Chocolate (Taiwan) – Taiwan Red Oolong Tea 62% (89.6)
Silver: Fu Wan Chocolate (Taiwan) – Osmanthus Red Oolong Tea 62% (88.3)
Silver: Fu Wan Chocolate (Taiwan) – Orange Blossom Red Jade Tea 62% (87.9)
Silver: Fu Wan Chocolate (Taiwan) – Taiwan Aged Oolong Tea 62% (87.0)
Bronze: Fu Wan Chocolate (Taiwan) – Pomelo Flower Scented 70% (85.9)
Bronze: Fu Wan Chocolate (Taiwan) – Rose Lychee Oriental Beauty Tea 62% (85.4)
Dark chocolate dragées, enrobed whole nuts
Silver: Fu Wan Chocolate (Taiwan) – Rose Lychee Oriental Beauty Milk Tea 56% (87.2)
Bronze: Fu Wan Chocolate (Taiwan) – Charcoal Oolong Milk Tea 56% (85.9)
Micro-batch – Plain/origin dark chocolate bars
Silver: Fu Wan Chocolate (Taiwan) – Taiwan #9 Double Ferment Rough Ground 70 (88.7)
Silver: Fu Wan Chocolate (Taiwan) – Rice Wine Lees Fermant 70% (88.5) + Special: Fermentation additions
Silver: Fu Wan Chocolate (Taiwan) – Beer Yeast #1 Ale Style 70% (88.1) + Special: Fermentation additions
Silver: Fu Wan Chocolate (Taiwan) – Longan Honey Fermant 70% (88.0) + Special: Fermentation additions
Silver: Fu Wan Chocolate (Taiwan) – Taiwan #1 Ping-Tung Dark 70% (87.7)
Silver: Fu Wan Chocolate (Taiwan) – Wine Yeast #3 70% (87.5)
Silver: Fu Wan Chocolate (Taiwan) – Pomelo Flower Ferment 70% (87.5)
Silver: Fu Wan Chocolate (Taiwan) – Magnolia Flower Ferment 70% (87.2)
Bronze: Fu Wan Chocolate (Taiwan) – Ai-Wen Mango Ferment 70% (86.5)
Bronze: Fu Wan Chocolate (Taiwan) – Wine Yeast #2 70% (86.2)
Bronze: Fu Wan Chocolate (Taiwan) – Wendlandia Honey Fermant 70% (86.0)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan #1 Ping-Tung Dark 62% (85.6)
High% plain/origin dark chocolate bars (85% and over)
Silver: Fu Wan Chocolate (Taiwan) – River 88% (89.0)
Dark chocolate bars with an infusion or flavouring
Silver: Fu Wan Chocolate (Taiwan) – Taiwan Tie-Guan-Yin Tea 62% (89.5)
Silver: Fu Wan Chocolate (Taiwan) – Taiwan Aged Oolong Tea 62% (89.2)
Silver: Fu Wan Chocolate (Taiwan) – Taiwan Red Oolong Tea 62% (88.9)
Silver: Fu Wan Chocolate (Taiwan) – Rice Wine Lees Scented 70% (87.2)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan Lychee Rose Oriental Beauty 62% (87.0) + Special: Fermentation additions
Silver: Fu Wan Chocolate (Taiwan) – Taiwan Red Jade Tea 62% (86.3)
Silver: Fu Wan Chocolate (Taiwan) – Bergamot Scented Dark 70% (86.2)
Bronze: Fu Wan Chocolate (Taiwan) – Honey Chrysanthemum 70% (84.7)
Dark chocolate dragées, enrobed whole nuts
Gold: Fu Wan Chocolate (Taiwan) – Peach Osmanthus Red Oolong 62% (88.9)
Silver: Fu Wan Chocolate (Taiwan) – Taiwan #2 Fleur de Sel 70% (87.8)
Silver: Fu Wan Chocolate (Taiwan) – Taiwan #5 Ping-Tung Dark Cacao Nibs 62% (87.0)
Dark chocolate dragées, enrobed whole nuts
Silver: Fu Wan Chocolate (Taiwan) – Rose Lychee Oriental Beauty Milk Tea 56% (87.2)
Bronze: Fu Wan Chocolate (Taiwan) – Charcoal Oolong Milk Tea 56% (85.9)
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Asia Berlin Summit 2023
June 12 & 13 2023
10 : 00 am - 06 : 00 pm
TALES OF FORMOSA TEA
a cultural degustation to experience tea
29 & 30. Oktober 2022 15 : 30 - 17 : 30
Museum für Kunst und Gewerbe Hamburg
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Tee und Schokolade Pairings
Pairing 1
凝 gîng.
2022 Spring PingLin PauTsiong Tea
70% Taiwan #8 Premium Roast Chocolate
Geschmacksanmerkungen
Geschmacksanmerkungen
Schmetterlingslilie , Weiße Champaka, Honigmelone-Schale, Lotus
Äpfel, Berren, Toffee, Nüsse, Kaffee
Einstufung von Deerland Tea / Quality Tea / ein einprägsamer Tee für den Enthusiast
Es ist balanciert, delikat und mit mehreren unterscheidenden, herausragenden Eigenschaften.
Vorfrühling 2022
Cultivar. CuiYu
PingLin Region. 500 m
Oxidation Level. Light
Roasting Degree. None
Zutaten
Kakaomasse, Zucker, Kakaobutter
Pairing 4
遊 iû
2022 Autumn. SanXia Yuzu Flower Scented Black Tea
Zutaten
Südfrüchte, Rosinen, Toffee, Nüsse, Lakritzen
Geschmacksanmerkungen
Yuzu Blumen, Honig, Milchschokolade, Goldene Rosinen
Einstufung von Deerland Tea / House Tea / mild & schmackhaft
Dieser lose, ganzblättrige Tee ist richtig verarbeitet. Jeder kann ihn täglich genießen.
Spring 2022
Cultivar. QingXinGan
SanXia Region. 700 m
Oxidation Level. Fully
Roasting Degree. None
Kakaomasse, Zucker, Kakao Nibs, Kakaobutter
Pairing 2
源 guân.
2022 Spring Deerland Black Oolong
70% Taiwan #2 Fleur de Sel Chocolate
Geschmacksanmerkungen
Geschmacksanmerkungen
Zitronentaglilie, Sauerteig, Nektar, Kakao
Pflaume, Vanille, Brownie, Rosinen, Toffee, Nüsse
Einstufung von Deerland Tea / House Tea / mild & schmackhaft
Dieser lose, ganzblättrige Tee ist richtig verarbeitet. Jeder kann ihn täglich genießen.
Frühling 2022
Cultivar. JinXuan
Deerland (LuYe) Region. 300 m
Oxidation Level. High
Roasting Degree. None
Zutaten
Kakaomasse, Zucker, Meersalz, Kakaobutter
Pairing 3
吟 gîng.
2022 Spring. SanXia LongJing Green Tea
62% Taiwan #1 Chocolate
Geschmacksanmerkungen
Geschmacksanmerkungen
Frisches Gras, Kamelienöl, Chicorée, Limette
Rosinen, Toffee, Nüsse, Südfrüchte, Lakritzen, Vanille
Zutaten
Einstufung von Deerland Tea / House Tea / mild & schmackhaft
Dieser lose, ganzblättrige Tee ist richtig verarbeitet. Jeder kann ihn täglich genießen.
Frühling 2022
Cultivar. QingXinGan
SanXia Region. 700 m
Oxidation Level. Very Low
Roasting Degree. None
Kakaomasse, Zucker, Kakaobutter
62% Taiwan #5 Nibs Chocolate
Geschmacksanmerkungen
Besuch uns auf der Bar Convent Berlin (International bar and beverage trade show), um den ganz neuen Cold Brew Tee, kûa, zu probieren!
10.-12. Oktober 2022
Messegelände Berlin
https://www.barconvent.com/de-de.html
Vor Kurzem wurde Fu Wan wieder mehrfach auf International Chocolate Awards (ICA) Asien-Pazifik 2021/2022!
Plain/origin milk bar categories
Gold: Fu Wan Chocolate (Taiwan) – Taiwan #10 Ping-Tung Dark Milk 53% (91.1)
Plain/origin dark chocolate bars
Silver: Fu Wan Chocolate (Taiwan) – River 88% (87.6)
+ Gold: High %
Bronze: Fu Wan Chocolate (Taiwan) – River 100% (86.6)
Bronze: Fu Wan Chocolate (Taiwan) – Global Cacao Project – Philippines 73% (85.9)
Bronze: Fu Wan Chocolate (Taiwan) – River 77% (85.8)
Micro-batch – Plain/origin dark chocolate bars
Silver: Fu Wan Chocolate (Taiwan) – Beer Yeast #1 Ale Style 70% (88.3)
Silver: Fu Wan Chocolate (Taiwan) – Wine Yeast #2 70% (88.2)
+ Special: Fermentation additions
Silver: Fu Wan Chocolate (Taiwan) – 2019Exclusive Batch Cellar Aged Bean 80% (87.7)
+ Special: Cacao flavoring/aging
Silver: AKAME (Taiwan) – Mei Yuan Single Origin Chocolate (87.4) ( * Fu Wan Chocolate)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan #9 Double Ferment Rough Ground 70 (86.9)
Bronze: Fu Wan Chocolate (Taiwan) – Wine Yeast #1 70% (86.5)
Bronze: Fu Wan Chocolate (Taiwan) – 2019Exclusive Batch Cellar Aged Bean 76% (86.2)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan #1 Ping-Tung Dark 62% (85.8)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan #1 Ping-Tung Dark 70% (85.6)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan #8 Premium Roast Ping-Tung 70% (85.6)
Micro-batch – Plain/origin milk chocolate bars
Gold: Fu Wan Chocolate (Taiwan) – Taiwan #10 Ping-Tung Dark Milk 53% (91.1)
+ Gold: Chocolate Maker
+ Gold: Direct Traded
+ Gold: Growing Country
Flavoured bars
Silver: Fu Wan Chocolate (Taiwan) – Taiwan Red Oolong Tea 62% (89.8)
+ Gold: Taiwan
+ Special: Local ingredients
Silver: Fu Wan Chocolate (Taiwan) – Aged Oolong Tea 62% (89.6)
Silver: Fu Wan Chocolate (Taiwan) – Bergamot Scented Dark 70% (89.2)
Silver: Fu Wan Chocolate (Taiwan) – Taiwan Black Pepper 62% (88.9)
Silver: Fu Wan Chocolate (Taiwan) – Taiwan Tie-Guan-Yin Tea 62% (87.8)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan White Pepper & Fleur de Sel 62% (84.9)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan Red Jade Tea 62% (84.6)
Bronze: Fu Wan Chocolate (Taiwan) – Yu-Lan White Champak Scented 70% (84.6)
Milk chocolate bars with an infusion or flavouring
Bronze: Fu Wan Chocolate (Taiwan) – Rose Lychee Oriental Beauty Milk Tea 56% (85.4) (**)
Dark chocolate dragées, enrobed whole nuts
Bronze: Fu Wan Chocolate (Taiwan) – Tie-Guan-Yin Tea Chocalmond (85.8) (**)
Im Laufe der Geschichte und im Wandel der Zeit gerieten die Sio-Po-Kua-Gedichte fast in Vergessenheit, und ein großer Teil ging verloren. Heutzutage können nur noch wenige Senioren in Taiwan eine Handvoll der überlieferten Verse und Melodien vortragen. Dabei haben sie große kulturelle Bedeutung: Musikhistoriker glauben, dass die Sio-Po-Kua-Gedichte als Vorläufer der taiwanischen Oper anzusehen sind. Mit einer akustisch inszenierten Fotoausstellung kann dieses musikalisch-literarische Erbe nun in Elbe-Elster im Mitteldeutschen Marionettentheatermuseum Bad Liebenwerda erlebt werden.
Ausstellung: 24.03.2022 - 06.06.2022
Wir heißen Sie willkommen unsere Produkte im B2B-Shops
www.ankorstore.com
www.faire.com
www.creoate.com
für Ihren Einzelhandel zu bestellen!
Genießen Sie eine Tasse Tee von Deerland Tea mit uns auf dem Market Mezzanine.
Lesen Sie die Bewertung von Deerland im "Das Tee Magazin"
Wir wären sehr dankbar, wenn Sie das "felac-Crowdfunding-Projekt" unter dem Link unterstützen können!
Lesen Sie die Vorstellung und die Bewertung von Fu Wan im Schoko-Magazine "Chclt.net" and "Homborg".