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Plain/origin dark chocolate bars

Silver: Fu Wan Chocolate  (Taiwan) – River 100% (89.2)

+ Gold: 100%

Micro-batch – Plain/origin dark chocolate bars

Silver: AKAME  (Taiwan) – Mei Yuan Single Origin Chocolate (89.2) ( * Fu Wan Chocolate)

Bronze: Fu Wan Chocolate  (Taiwan) – Taiwan #9 Double Ferment Rough Ground 70 (87.8)

Bronze: Fu Wan Chocolate  (Taiwan) – Beer Yeast #1 Ale Style 70% (87.2)

Bronze: Fu Wan Chocolate  (Taiwan) – Wine Yeast #2 70% (86.8)

Micro-batch – Plain/origin milk chocolate bars

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #10 Ping-Tung Dark Milk 53% (87.0)

Dark chocolate bars with an infusion or flavouring

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Tie-Guan-Yin Tea 62% (89.0)

+ Special: Local ingredients

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Red Oolong Tea 62% (88.5)

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Red Jade Tea 62% (87.9)

Silver: Fu Wan Chocolate  (Taiwan) – Bergamot Scented Dark 70% (87.5) 

Bronze: Fu Wan Chocolate  (Taiwan) – Aged Oolong Tea 62% (86.2)

Dark chocolate dragées, enrobed whole nuts

Bronze: Fu Wan Chocolate  (Taiwan) – Tie-Guan-Yin Tea Chocalmond (86.3)

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TALES OF FORMOSA TEA

a cultural degustation to experience tea

Oct. 29 & 30,  2022 15 : 30 - 17 : 30

Museum für Kunst und Gewerbe Hamburg

https://www.deerlandtea.com/tales-of-formosa-tea

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Tea and Chocolate Pairings

Pairing 1

凝 gîng.
2022 Spring PingLin PauTsiong Tea
70% Taiwan #8 Premium Roast Chocolate

Notes & Flavors

Tasting Notes

White Garland-Lily, White Champaca, Honeydew Melon Peel, Lotus

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Apple, Berries, Toffee, Nuts, Coffee

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Deerland Grade / Quality Tea / a memorable tea for the enthusiast

It is balanced, delicate, and with several distinctive, outstanding characteristics.

Early Spring 2022
Cultivar. CuiYu
PingLin Region. 500 m
Oxidation Level. Light
Roasting Degree. None

Ingredients

Taiwanese Cocoa Liquor, Sugar, Cocoa Butter #8

Pairing 4

遊 iû
2022 Autumn. SanXia Yuzu Flower Scented Black Tea

Ingredients

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Tropical Fruits, Raisin, Toffee, Nuts, Licorice

Notes & Flavors

Yuzu Flower, Honey, Milk Chocolate, Golden Raisins

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Deerland Grade / House Tea / smooth & tasty

This loose-, whole-leaf tea is properly crafted. Everyone can enjoy it daily.

Spring 2022

Cultivar. QingXinGan

SanXia Region. 700 m

Oxidation Level. Fully

Roasting Degree. None

Taiwanese cocoa liquor, sugar, cocoa nibs, cocoa butter

Pairing 2

源 guân. 
2022 Spring Deerland Black Oolong
70% Taiwan #2 Fleur de Sel Chocolate

Notes & Flavors

Tasting Notes

Citron Daylily, Sourdough, Nectar, Cocoa

Plum, Vanilla, Brownie, Raisin, Toffee, Nuts 

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Deerland Grade / House Tea / smooth & tasty

This loose-, whole-leaf tea is properly crafted. Everyone can enjoy it daily.

Spring 2022

Cultivar. JinXuan

Deerland (LuYe) Region. 300 m

Oxidation Level. High

Roasting Degree. None

Ingredients

Taiwanese Cocoa Liquor, Sugar, Sea Salt, Cocoa Butter

Pairing 3

吟 gîng.
2022 Spring. SanXia LongJing Green Tea
62% Taiwan #1 Chocolate

Notes & Flavors

Tasting Notes

Fresh Grass, Tea Seed Oil, Belgian Endive, Lime

Raisin, Toffee, Nuts, Tropical Fruits, Licorice, Vanilla

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Ingredients

Deerland Grade / House Tea / smooth & tasty

This loose-, whole-leaf tea is properly crafted. Everyone can enjoy it daily.

Spring 2022

Cultivar. QingXinGan

SanXia Region. 700 m

Oxidation Level. Very Low

Roasting Degree. None

Taiwanese Cocoa Liquor, Sugar, Cocoa Butter

62% Taiwan #5 Nibs Chocolate

Tasting Notes

Taste the whole new cold-brewed tea, kûa at Bar Convent Berlin (International bar and beverage trade show)!

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10th - 12th October, 2022

Exhibition Centre Berlin

https://www.barconvent.com/en-gb.html

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at Food Innovation Camp 

13.6.2022

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Throughout history and over the years, the Sio Po Kua poems are largely forgotten, whilst most have been lost. Nowadays, only a few seniors can recite a handful of traditional verses and melodies.

 

At the same time, the poems have a significant cultural importance: music historians believe that they are the predecessors of Taiwanese opera. With an acoustically staged photo exhibition, this musical and literal heritage is being showcased in the Central German Marionette Theater Musuem in Bad Liebenwerda.
 
Exhibition: 24.03.2022 - 06.06.2022

Have a cup of top quality tea of Deerland at the Market Mezzanine.

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We will have a four-day pop-up store at
CAFÉ | KLEINES WOCHENENDE in December.

Just drop by and find your favorite ones of
Deerland and Fu Wan!

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CAFÉ | KLEINES WOCHENENDE Osterstraße 79, 28199 Bremen

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We would be very grateful,
if you could support our "felac" crowdfunding project!

Fu Wan has just received several awards at
the International Chocolate Awards (ICA) Asia-Pacific 2021/2022!

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Plain/origin milk bar categories

Gold: Fu Wan Chocolate  (Taiwan) – Taiwan #10 Ping-Tung Dark Milk 53% (91.1)

Plain/origin dark chocolate bars

Silver: Fu Wan Chocolate  (Taiwan) – River 88% (87.6)
+ Gold: High %

Bronze: Fu Wan Chocolate  (Taiwan) – River 100% (86.6)
Bronze: Fu Wan Chocolate  (Taiwan) – Global Cacao Project – Philippines 73% (85.9)
Bronze: Fu Wan Chocolate  (Taiwan) – River 77% (85.8)

Micro-batch – Plain/origin dark chocolate bars

Silver: Fu Wan Chocolate  (Taiwan) – Beer Yeast #1 Ale Style 70% (88.3)

Silver: Fu Wan Chocolate  (Taiwan) – Wine Yeast #2 70% (88.2)

+ Special: Fermentation additions

Silver: Fu Wan Chocolate  (Taiwan) – 2019Exclusive Batch Cellar Aged Bean 80% (87.7)

+ Special: Cacao flavoring/aging

Silver: AKAME  (Taiwan) – Mei Yuan Single Origin Chocolate (87.4) ( * Fu Wan Chocolate)

 

Bronze: Fu Wan Chocolate  (Taiwan) – Taiwan #9 Double Ferment Rough Ground 70 (86.9)

Bronze: Fu Wan Chocolate  (Taiwan) – Wine Yeast #1 70% (86.5)

Bronze: Fu Wan Chocolate  (Taiwan) – 2019Exclusive Batch Cellar Aged Bean 76% (86.2)

Bronze: Fu Wan Chocolate  (Taiwan) – Taiwan #1 Ping-Tung Dark 62% (85.8)

Bronze: Fu Wan Chocolate  (Taiwan) – Taiwan #1 Ping-Tung Dark 70% (85.6)

Bronze: Fu Wan Chocolate  (Taiwan) – Taiwan #8 Premium Roast Ping-Tung 70% (85.6)

Micro-batch – Plain/origin milk chocolate bars

Gold: Fu Wan Chocolate  (Taiwan) – Taiwan #10 Ping-Tung Dark Milk 53% (91.1)

+ Gold: Chocolate Maker

+ Gold: Direct Traded

+ Gold: Growing Country

Flavoured bars

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Red Oolong Tea 62% (89.8) 

+ Gold: Taiwan

+ Special: Local ingredients

Silver: Fu Wan Chocolate  (Taiwan) – Aged Oolong Tea 62% (89.6)

Silver: Fu Wan Chocolate  (Taiwan) – Bergamot Scented Dark 70% (89.2)

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Black Pepper 62% (88.9)

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Tie-Guan-Yin Tea 62% (87.8)

Bronze: Fu Wan Chocolate  (Taiwan) – Taiwan White Pepper & Fleur de Sel 62% (84.9)

Bronze: Fu Wan Chocolate  (Taiwan) – Taiwan Red Jade Tea 62% (84.6)

Bronze: Fu Wan Chocolate  (Taiwan) – Yu-Lan White Champak Scented 70% (84.6)

Milk chocolate bars with an infusion or flavouring

Bronze: Fu Wan Chocolate  (Taiwan) – Rose Lychee Oriental Beauty Milk Tea 56% (85.4)

Dark chocolate dragées, enrobed whole nuts

Bronze: Fu Wan Chocolate  (Taiwan) – Tie-Guan-Yin Tea Chocalmond (85.8)

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