News
International Chocolate Awards (ICA)
World Final 2023
Micro-batch – Plain/origin dark chocolate bars
Silver: Fu Wan Chocolate (Taiwan) – Longan Honey Ferment 70% (90.5)
Silver: Fu Wan Chocolate (Taiwan) – Magnolia Flower Ferment 70% (90.0)
Silver: Fu Wan Chocolate (Taiwan) – Wine Yeast #3 70% (88.5)
Silver: Fu Wan Chocolate (Taiwan) – Wendlandia Honey Ferment 70% (88.5)
Bronze: Fu Wan Chocolate (Taiwan) – Pomelo Flower Ferment 70% (87.8)
Bronze: Fu Wan Chocolate (Taiwan) – Rice Wine Lees Ferment 70% (87.7)
Bronze: Fu Wan Chocolate (Taiwan) – Wine Yeast #2 70% (86.8)
High% plain/origin dark chocolate bars (85% and over)
Silver: Fu Wan Chocolate (Taiwan) – River 88% (88.6)
Dark chocolate bars with an infusion or flavouring
Silver: Fu Wan Chocolate (Taiwan) – Taiwan Red Oolong Tea 62% (89.9)
Silver: Fu Wan Chocolate (Taiwan) – Taiwan Lychee Rose Oriental Beauty 62% (88.5)
Silver: Fu Wan Chocolate (Taiwan) – Taiwan Tie-Guan-Yin Tea 62% (87.8)
Bronze: Fu Wan Chocolate (Taiwan) – Rice Wine Lees Scented 70% (87.4)
Bronze: Fu Wan Chocolate (Taiwan) – Bergamot Scented Dark 70% (86.8)
Dark chocolate bars with inclusions or pieces
Gold: Fu Wan Chocolate (Taiwan) – Peach Osmanthus Red Oolong 62% (89.4)
Silver: Fu Wan Chocolate (Taiwan) – Taiwan #2 Fleur de Sel 70% (88.1)
Silver: Fu Wan Chocolate (Taiwan) – Taiwan #5 Ping-Tung Dark Cacao Nibs 62% (88.1)
Milk chocolate bars with an infusion or flavouring
Silver: Fu Wan Chocolate (Taiwan) – Rose Lychee Oriental Beauty Milk Tea 56% (91.4)
Bronze: Fu Wan Chocolate (Taiwan) – Charcoal Oolong Milk Tea 56% (89.0)
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Asia Berlin Summit 2023
June 12 & 13 2023
10 : 00 am - 06 : 00 pm
Rotes Rathaus, Berlin
TALES OF FORMOSA TEA
a cultural degustation to experience tea
Oct. 29 & 30, 2022 15 : 30 - 17 : 30
Museum für Kunst und Gewerbe Hamburg
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Tea and Chocolate Pairings
Pairing 1
凝 gîng.
2022 Spring PingLin PauTsiong Tea
70% Taiwan #8 Premium Roast Chocolate
Notes & Flavors
Tasting Notes
White Garland-Lily, White Champaca, Honeydew Melon Peel, Lotus
Apple, Berries, Toffee, Nuts, Coffee
Deerland Grade / Quality Tea / a memorable tea for the enthusiast
It is balanced, delicate, and with several distinctive, outstanding characteristics.
Early Spring 2022
Cultivar. CuiYu
PingLin Region. 500 m
Oxidation Level. Light
Roasting Degree. None
Ingredients
Taiwanese Cocoa Liquor, Sugar, Cocoa Butter #8
Pairing 4
遊 iû
2022 Autumn. SanXia Yuzu Flower Scented Black Tea
Ingredients
Tropical Fruits, Raisin, Toffee, Nuts, Licorice
Notes & Flavors
Yuzu Flower, Honey, Milk Chocolate, Golden Raisins
Deerland Grade / House Tea / smooth & tasty
This loose-, whole-leaf tea is properly crafted. Everyone can enjoy it daily.
Spring 2022
Cultivar. QingXinGan
SanXia Region. 700 m
Oxidation Level. Fully
Roasting Degree. None
Taiwanese cocoa liquor, sugar, cocoa nibs, cocoa butter
Pairing 2
源 guân.
2022 Spring Deerland Black Oolong
70% Taiwan #2 Fleur de Sel Chocolate
Notes & Flavors
Tasting Notes
Citron Daylily, Sourdough, Nectar, Cocoa
Plum, Vanilla, Brownie, Raisin, Toffee, Nuts
Deerland Grade / House Tea / smooth & tasty
This loose-, whole-leaf tea is properly crafted. Everyone can enjoy it daily.
Spring 2022
Cultivar. JinXuan
Deerland (LuYe) Region. 300 m
Oxidation Level. High
Roasting Degree. None
Ingredients
Taiwanese Cocoa Liquor, Sugar, Sea Salt, Cocoa Butter
Pairing 3
吟 gîng.
2022 Spring. SanXia LongJing Green Tea
62% Taiwan #1 Chocolate
Notes & Flavors
Tasting Notes
Fresh Grass, Tea Seed Oil, Belgian Endive, Lime
Raisin, Toffee, Nuts, Tropical Fruits, Licorice, Vanilla
Ingredients
Deerland Grade / House Tea / smooth & tasty
This loose-, whole-leaf tea is properly crafted. Everyone can enjoy it daily.
Spring 2022
Cultivar. QingXinGan
SanXia Region. 700 m
Oxidation Level. Very Low
Roasting Degree. None
Taiwanese Cocoa Liquor, Sugar, Cocoa Butter
62% Taiwan #5 Nibs Chocolate
Tasting Notes
Taste the whole new cold-brewed tea, kûa at Bar Convent Berlin (International bar and beverage trade show)!
Fu Wan has just received several awards at
the International Chocolate Awards (ICA) Asia-Pacific 2021/2022!
Plain/origin milk bar categories
Gold: Fu Wan Chocolate (Taiwan) – Taiwan #10 Ping-Tung Dark Milk 53% (91.1)
Plain/origin dark chocolate bars
Silver: Fu Wan Chocolate (Taiwan) – River 88% (87.6)
+ Gold: High %
Bronze: Fu Wan Chocolate (Taiwan) – River 100% (86.6)
Bronze: Fu Wan Chocolate (Taiwan) – Global Cacao Project – Philippines 73% (85.9)
Bronze: Fu Wan Chocolate (Taiwan) – River 77% (85.8)
Micro-batch – Plain/origin dark chocolate bars
Silver: Fu Wan Chocolate (Taiwan) – Beer Yeast #1 Ale Style 70% (88.3)
Silver: Fu Wan Chocolate (Taiwan) – Wine Yeast #2 70% (88.2)
+ Special: Fermentation additions
Silver: Fu Wan Chocolate (Taiwan) – 2019Exclusive Batch Cellar Aged Bean 80% (87.7)
+ Special: Cacao flavoring/aging
Silver: AKAME (Taiwan) – Mei Yuan Single Origin Chocolate (87.4) ( * Fu Wan Chocolate)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan #9 Double Ferment Rough Ground 70 (86.9)
Bronze: Fu Wan Chocolate (Taiwan) – Wine Yeast #1 70% (86.5)
Bronze: Fu Wan Chocolate (Taiwan) – 2019Exclusive Batch Cellar Aged Bean 76% (86.2)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan #1 Ping-Tung Dark 62% (85.8)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan #1 Ping-Tung Dark 70% (85.6)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan #8 Premium Roast Ping-Tung 70% (85.6)
Micro-batch – Plain/origin milk chocolate bars
Gold: Fu Wan Chocolate (Taiwan) – Taiwan #10 Ping-Tung Dark Milk 53% (91.1)
+ Gold: Chocolate Maker
+ Gold: Direct Traded
+ Gold: Growing Country
Flavoured bars
Silver: Fu Wan Chocolate (Taiwan) – Taiwan Red Oolong Tea 62% (89.8)
+ Gold: Taiwan
+ Special: Local ingredients
Silver: Fu Wan Chocolate (Taiwan) – Aged Oolong Tea 62% (89.6)
Silver: Fu Wan Chocolate (Taiwan) – Bergamot Scented Dark 70% (89.2)
Silver: Fu Wan Chocolate (Taiwan) – Taiwan Black Pepper 62% (88.9)
Silver: Fu Wan Chocolate (Taiwan) – Taiwan Tie-Guan-Yin Tea 62% (87.8)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan White Pepper & Fleur de Sel 62% (84.9)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan Red Jade Tea 62% (84.6)
Bronze: Fu Wan Chocolate (Taiwan) – Yu-Lan White Champak Scented 70% (84.6)
Milk chocolate bars with an infusion or flavouring
Bronze: Fu Wan Chocolate (Taiwan) – Rose Lychee Oriental Beauty Milk Tea 56% (85.4)
Dark chocolate dragées, enrobed whole nuts
Bronze: Fu Wan Chocolate (Taiwan) – Tie-Guan-Yin Tea Chocalmond (85.8)
Throughout history and over the years, the Sio Po Kua poems are largely forgotten, whilst most have been lost. Nowadays, only a few seniors can recite a handful of traditional verses and melodies.
At the same time, the poems have a significant cultural importance: music historians believe that they are the predecessors of Taiwanese opera. With an acoustically staged photo exhibition, this musical and literal heritage is being showcased in the Central German Marionette Theater Musuem in Bad Liebenwerda.
Exhibition: 24.03.2022 - 06.06.2022
Welcome to find
our products at
https://www.orderchamp.com
https://www.ankorstore.com
https://www.faire.com
for your store!
Have a cup of top quality tea of Deerland at the Market Mezzanine.
We would be very grateful,
if you could support our "felac" crowdfunding project!
See Fu Wan in "Chclt.net" and "Homborg" chocolate magazins.