Fu Wan specializes in bean-to-bar and tree-to-bar chocolates made from high-quality cacao pods grown locally in Taiwan. Fu Wan products combine cacao with signature Taiwanese aesthetics to produce freshly inspired and delicately charming flavors. Fu Wan chocolates are made to the highest standards of tree-to-bar production in Ping Tung County, where cacao trees have replaced betel nut palms. Warren Hsu, founder of Fu Wan, is a tree-to-bar chocolate maker and an IICCT (International Institute of Chocolate and Cacao Testing) certified Level III Chocolate Taster.
Since 2017, Fu Wan has won numerous awards, including those at the International Chocolate Awards (ICA) and the Academy of Chocolate (AOC) competitions-establishing milestones in the history of the cacao industry in Taiwan. Recognized worldwide for its exceptional effort in creating the “Oriental Cacao”, Fu Wan remains committed to conveying precious cacao experiences to the world.
Welcome to visit the official website of Fu Wan.