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70% Taiwan #9 Double Ferment Rough Ground Chocolate

Ingredients: Taiwanese Cocoa Liquor, Sugar, Cocoa Butter 

Tasting Notes: Strawberry, Apple, Balsamico, Champagne, Nuts

2018 ICA Gold prize
2019 AoC Silver prize

2020 ICA Asia-Pacific Bronze prize

2021/2022 ICA Asia-Pacific Bronze prize

2021/2022 ICA World Final Bronze prize

2023 ICA Asia-Pacific Silver prize

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