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70% Taiwan #9 Double Ferment Rough Ground Chocolate
Ingredients: Taiwanese Cocoa Liquor, Sugar, Cocoa Butter
Tasting Notes: Strawberry, Apple, Balsamico, Champagne, Nuts
2018 ICA Gold prize
2019 AoC Silver prize
2020 ICA Asia-Pacific Bronze prize
2021/2022 ICA Asia-Pacific Bronze prize
2021/2022 ICA World Final Bronze prize
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