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70% Taiwan #9 Double Ferment Rough Ground Chocolate
Ingredients: Taiwanese Cocoa Liquor, Sugar, Cocoa Butter
Tasting Notes: Strawberry, Apple, Balsamico, Champagne, Nuts
2018 ICA Asia-Pacific Gold prize
2018 ICA World Final Gold prize
2019 ICA Asia-Pacific Bronze prize
2020 ICA Asia-Pacific Bronze prize
2021/2022 ICA Asia-Pacific Bronze prize
2021/2022 ICA World Final Bronze prize
2023 ICA Asia-Pacific Silver prize
2025 Club des Croqueurs de Chocolat: Award de la Découverte Étrangère
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