top of page
.jpg)
70% Taiwan #9 Double Ferment Rough Ground Chocolate
Ingredients: Taiwanese Cocoa Liquor, Sugar, Cocoa Butter
Tasting Notes: Strawberry, Apple, Balsamico, Champagne, Nuts
​
2018 ICA Gold prize
2019 AoC Silver prize
2020 ICA Asia-Pacific Bronze prize
2021/2022 ICA Asia-Pacific Bronze prize
2021/2022 ICA World Final Bronze prize
2023 ICA Asia-Pacific Silver prize
bottom of page