Ding Hu Oolong Tea (Light Oxidized Rolled Oolong)
Ding Hu Oolong Tea (Light Oxidized Rolled Oolong) (1).jpg

Winter 2021
Cultivar | TTES #12, "The Golden Daylily"/ Jin Xuan
Mt. Ali. - Ding Hu Region | 1,400 m
Notes & Flavours: Nori, Sweet Potato, Olive, Milk, Maple, Yellow Daylily, Sugar Cane, Citrus, Egg, Seaweed